MISSION BURRITO California-style Mexican Grille
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Location and hours

New Hours

 Open on Sunday for

Brunch 10~2

Closed Monday

*********

No Lard or MSG

in our food ever! 

*********

House Specialty

Salmon prepared each weekend with local and seasonal   ingredients.  

Thurs ~ Sat. 

 Call for details on our specials.  

 B.Y.O.B  

 


 Catering Menu

PLATTERS SERVE APPROXIMATELY 6-8 PEOPLE.

  48 hours required on all orders.  Three or more platters require 72 hours notice and a 50% deposit.

CHIPS PLATTER     $16.99

COMES WITH  FRESH PICO (HOT &  MILD) AND GUACAMOLE 

       

QUESADILLA PLATTER  $35.99

HANDSTRETCHED TORTILLA FILLED WITH MONTERAY JACK AND CHEEDER CHEESE, ROASTED PEPPERS, ASSORTED CHICKEN, STEAK, VEGETARIAN AND CHEESE.  

BURRITO HALF SIZE  $37.99

OUR FAMOUSLY LARGE BURRITOS CUT IN HALF AND INDIVIDUALLY WRAPPED IN FOIL. INCLUDES RICE, BEANS, CHEESE, SOUR CREAM, PICO DE GALLO AND ASSORTED CHICKEN, STEAK AND VEGETARIAN.

VEGETABLE TRAY    $24.99

SEASONAL VEGETABLES FRESHLY CUT AND PAIRED WITH A CREAMY CUCUMBER PABLANO  DIP.

CHICKEN TENDERS PLATTER  $42

JUICY BATTER-DIPPED CHICKEN BREAST WITH HOMEMADE BLUE CHEESE DRESSING, CELERY, CARROTS AND JICAMA.

FAJITA PLATTER  $36.99

CHICKEN /STEAK/ FIRE-ROASTED VEGGIES WITH PEPPERS AND ONIONS. COMES WITH 1 QUART OF RICE, 1 QUART OF REFRIED BEANS, HALF PINT OF SOUR CREAM AND PLENTY OF CORN TORTILLAS

TAM PICO SALAD $16.99

CHICKEN OR STEAK, ROMAINE LETTUCE, AVOCADO, PICO DE GALLO WITH RED WINE DRESSING AND TELERA CROUTONS. 

CRISPY FLAUTAS DIPPERS $25

24 PIECES, CRISPY TORTILLAS FILLED WITH SEASONED CHICKEN OR STEAK AND CUT INTO BITE SIZE PIECES, COMES WITH CREAMY POBLANO PEPPER DIPPING SAUCE.

CHIPOTLE HOT WINGS PLATTER

(20 COUNT $14) (50 COUNT $35)

SMOKEY AND SPICY WINGS, COMES WITH CELERY, JICAMA AND HOMEMADE BLEU CHEESE DRESSING.

SHRIMP SKEWERS $42

GRILLED SHRIMP ON A STICK WITH CHUNKY PEPPERS, ONIONS, MUSHROOMS AND SPICY COSTENA SAUCE ON THE SIDE. (14 STICKS)

HALF OF SALMON TRAY ...MARKET PRICE

GRILLED AND BAKED IN PLANTAIN LEAVES WITH OUR CHIPOTLE GUAVA GLAZE.

SEAFOOD PAELLA...MARKET PRICE

FRESH MUSSES, CLAMS, JUMBO SHRIMP, SALMON AND TILAPIA IN SAFFRON RICE.

TRES LECHES CAKE $42

(15 SLICES)

PINTS                            QUARTS

BEANS  $5.99                                        RICE $5.99

SALSA $6.99            BEANS $10

GUACAMOLE $8.99                             ADD FIRE

SOUR CREAM  $3.99                            SALSA COSTENA  $4.95

NAPKINS, SILVERWARE AND PLATES $5.

NEED SOMETHING CUSTOM.  WE ALSO OFFER DISTINCTIVE AND FESTIVE CATERING SERVICES, INCLUDING NON-MEXICAN DISHES.  ASK JACKIE FOR A SAMPLE MENU.

TAX AND DELIVERY FEE NOT INCLUDED.